Kitchen Supervisor - Join Our Multicultural Culinary Team in Jakarta Selatan!

Are you a passionate culinary leader with a knack for managing high-performance kitchen teams? Kideta Boga Multirasa, a vibrant and multicultural restaurant group in Jakarta Selatan, is seeking a dedicated Kitchen Supervisor to oversee our daily kitchen operations, ensure food quality, and maintain a seamless dining experience for our valued customers. Join our dynamic team and help us continue to deliver exceptional culinary experiences in the heart of Jakarta.

As a Kitchen Supervisor at Kideta Boga Multirasa, you will be responsible for managing a team of skilled chefs and kitchen staff, ensuring that all food preparation and cooking processes are executed efficiently and according to our high standards. You will work closely with our culinary team to develop and implement new recipes, maintain food safety and hygiene standards, and optimize kitchen operations to meet our customers' demands.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Manage a team of chefs and kitchen staff, providing guidance, training, and support.
• Ensure food quality, safety, and hygiene standards are met and maintained.
• Develop and implement new recipes and menu items, working closely with the culinary team.
• Optimize kitchen operations to improve efficiency and productivity.
• Maintain accurate inventory records and ensure proper stock management.
• Monitor and control food costs to ensure profitability.
• Ensure compliance with all health, safety, and regulatory requirements.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Kitchen Supervisor or similar role in the foodservice industry.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Extensive knowledge of culinary techniques, recipes, and food safety standards.
• Proficient in using kitchen management software, such as Toast, POS, or similar systems.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Ability to work long and irregular hours, including evenings, weekends, and holidays.
• High school diploma or equivalent, with relevant certifications in culinary arts or food safety.
• Familiarity with Indonesian and international cuisine is a plus.

🛠️ Keahlian

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