Restaurant Manager

Space Tech Unggul · 📍 Cikarang, Jawa Barat · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 17.000.000 per month
Space Tech Unggul is seeking a talented and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive the highest quality of service and dining experience. If you are passionate about food and hospitality, and have a proven track record of success, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that the restaurant is clean, safe, and well-maintained, and that all health and safety regulations are followed.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and analyze sales and customer feedback to identify areas for improvement and make data-driven decisions.,Train and develop the restaurant staff to ensure that they are knowledgeable, skilled, and able to provide excellent customer service.,Ensure that the restaurant's financial performance is in line with company goals and objectives.,Work closely with the kitchen staff to ensure that food is prepared and served to the highest standards.,Ensure that the restaurant's image and reputation are maintained and enhanced through excellent customer service and marketing efforts.

🎓 Kualifikasi & Syarat

A minimum of 3 years of experience in a similar role in the food and beverage industry.,A strong understanding of restaurant operations, including staff management, inventory control, and financial management.,Excellent leadership and communication skills, with the ability to motivate and inspire a team.,A proven track record of success in a similar role, with a strong focus on customer satisfaction and service quality.,A strong understanding of health and safety regulations, and the ability to ensure that they are followed in the restaurant.,A strong understanding of marketing and promotional strategies, and the ability to develop and implement effective campaigns.,A strong understanding of financial management and the ability to monitor and analyze sales and financial performance.,A strong understanding of the food and beverage industry, and the ability to work closely with the kitchen staff to ensure that food is prepared and served to the highest standards.

🛠️ Keahlian

Leadership and management skillsCommunication and interpersonal skillsMarketing and promotional skillsFinancial management and analysis skillsHealth and safety regulations knowledgeCustomer service and satisfaction skillsTeam development and training skillsProblem-solving and decision-making skills
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